Menu

Nonna's soup is a comforting hug in a bowl, made with love and tradition. Rich Broth,fresh veggies, and herbs simmered to perfection, a taste of nostalgia and comfort in every spoonful. 

Italian Tuna from Calabria, Tasty cannellini beans, sweet red onion, plum cherry tomatoes, mixed salad leaves with balsamic vinegar dressing

Couscous, sweet cherry tomatoes, slowly roasted Mediterranean vegetables,spinach, black Olives & Toasted almond flakes   

Buffalo mozzarella from campania, cherry tomatoes, fresh Basil, mix salad leaves, basil with balsamic vinegar dressing

Breaded golden Chicken escalope, rocket salad, mix leaves, fresh cherry tomatoes and shaved parmesan flakes with balsamic vinegar dressing

Creamy goat cheese, avocado, mixed salad leaves with slow roasted mediterranean vegetables  

Peppery rocket, fresh mixed salad leaves, juicy cherry tomatoes, shaved Parmegiano Reggiano cheese and crispy Cod

3 of our famous stuffed rice balls. Choose or mix and match from; 

Gorgonzola,

Bolognase,

Salmon & sweet chilli,

Nduja & cheese, or 

Pesto & mozzarella 

Served with mixed leaf salad. 

6 of our famous stuffed rice balls. Choose or mix and match from; 

Gorgonzola,

Bolognase,

Salmon & sweet chilli,

Nduja & cheese, or 

Pesto & mozzarella

Served with mixed leaf salad. 

Spice up your fries with our specialty homemade sauces. Choose either Arrabbiata or Gorgonzola. 

A real Italian delicacy, 4 battered zucchini flowers stuffed with mozzarella cheese served with salad. 

Ciabatta toasted with homemade garlic and parsley paste

hard Italian Savoury biscuits from Puglia (Nocellara) seasoned olives with chilli, served with oregano & lemon zests 

Authentic Ciabatta bread served with extra virgin olive oil and balsamic vinegar

Served with olives and Taralli 

Served Italian style on our wooden board

2 Fiori di Zucca*, 2 Aranciotti, Olives, roasted cherry Tomatoes, Buffalo Mozzarella, Cured meat & Roasted Vegetables 

All Served with our Toasted bread

Medium width flat pasta perfect for Bolognese e Pannal & Funghi

Durum wheat tube short pasta ideal for Arrabbiata and Pesto

Durum wheat long pasta ideal for pomodoro&basilico and  

Gluten free short pasta ideal for siciliana and pesto 

our creamy sauce crafted from eggs, smoked Italian pancetta, black pepper, Pamigiano Reggiano and Pecorino Romano cheese

our slow-cooked Ragu sauce with prime beef mince and Parmigiano Reggiano cheese.

Enjoy the heat of our hot chili, tomato sauce with garlic and parsley  

Our juicy tomato sauce, olive oil & fresh basil topped with Parmigiano Reggiano cheese

Porcini mushrooms, white cream sauce,  parsley and Parmigiano Reggiano cheese

Tortelloni filled with wild boar served with basil tomato sauce and Parmigiano Reggiano cheese

Our scrumptious vegan handmade Shallots and peas pasta tossed with chunky green pesto (spinach and basil) and almond flakes 

Soft potato dumplings served with pomodoro e basilico sauce topped with Parmigiano Reggiano and buffalo mozzarella.

Tuna from Calabria, red onion, capers lemon zest, toasted bread crumbs  

Mozzarella and Parmigiano Reggiano cheese melted in layers of fried aubergines 

Homemade prime beef meatballs in tomato sauce topped with melted mozzarella and Parmigiano Reggiano 

Bolognese  of prime beef  layered between sheets of free range eggs, tomato sauce Parmigiano  Reggiano and homemade besciamella

Baked eggs in chilli tomato sauce,  peppers, cheese, and spinach or with additional meatballs. Served with sourdough toast.

(Mix roast veg, mozzarella, pesto) (V)

(Fried aubergine, mozzarella, tomato sauce, basil) (NF) (V)

(Mixed roast veggies, sun-dried tomato, friarielli) (VE)

(Prosciutto, mozzarella, sun-dried tomatoes, friarielli broccoli )(NF) 

(Crispy chicken escalope, mozzarella and roast peppers )(NF) 

(Meatballs in tomato sauce & melted mozzarella) (NF)  

(Anchovies,mozzarella,handmade olive pate)

(Prosciutto, mozzarella & pesto) 

(Italian sausages & friarielli broccoli) 

(Mortadella, provolone cheese, mix leaves)

(Italian ham, provolone cheese, tomato)

Tuna, gorgonzola cheese, mixed leaf salad. 

sweet cooked cherry tomatoes, onion, spinach (VE)

Mozzarella, Provolone, Gorgonzala, Parmigiano Reggiano. 

Crispy cod goujons, Tartar souce, mixed leaves

"Nduja, Salame piccante, Provolone cheese, Rocket

Goat"s cheese, avocado, roasted peppers

Ask for daily selection

Poached eggs, spinach, avocado and smoked salmon on toasted bread

Crostino with poached eggs, Italian ham and Italian sausage 

Poached eggs, chili flakes, avocado on toasted bread  

Poached eggs with Italian ham or streaky bacon on toasted ciabatta, topped with hollandaise sauce

Poached eggs with smoked salmon & spinach on toasted bread topped with hollandaise sauce 

Homemade cannellini beans and provolone cheese on toasted bread

Napoli sausage, pancetta,  homemade beans, poached eggs, mushrooms, roasted cherry tomatoes, toasted ciabatta

Poached eggs, homemade beans, spinach, mushrooms, roasted cherry tomatoes, avocado, toasted bread

Cumberland sausage, bacon, poached eggs, mushrooms cherry tomatoes, homemade beans, chips with toasted bread  

warm ciabatta bread fried egg with streaky bacon or sausage 

poached eggs, Parma ham, Parmigiano Reggiano cheese and pesto* (nuts)

a vegan option :spinach, mushrooms, roasted cherry tomatoes & avocado, home made baked beans and roasted bread

Three rice balls stuffed with eggs and melted Parmigiano Reggiano cheese, served with salad 

Cherry with tomatoes, buffalo mozzarella and pesto (nuts) on toasted bread, served with side sald

Scramble eggs with arrabbiata sauce, with toast bread & salad

Baked eggs in a bun with chilli tomato sauce,  peppers, mozzarella & spinach