Menu

Mix beans, red onion, cherry tomatoes, mix leaves, Italian tuna with balsamic vinegar dressing

Couscous, mix veg, almond flakes, olives, spinach, cherry tomatoes, red pesto 

Buffalo mozzarella, tomatoes, mix leaves, basil with balsamic vinager dressing, 

Chicken escalope, with rocket salad, mix leaves, cherry tomatoes and parmesan flakes with balsamic vinegar dressing

3 of our famous stuffed rice balls. Choose or mix and match from; 

Gorgonzola,

Bolognase,

Salmon & sweet chilli,

Nduja & cheese, or 

Pesto & mozzarella 

Served with mixed leaf salad. 

6 of our famous stuffed rice balls. Choose or mix and match from; 

Gorgonzola,

Bolognase,

Salmon & sweet chilli,

Nduja & cheese, or 

Pesto & mozzarella

Served with mixed leaf salad. 

Spice up your fries with our specialty homemade sauces. Choose either Arrabbiata or Gorgonzola. 

A real Italian delicacy, 4 battered zucchini flowers served with salad. 

Ciabatta toasted with homemade garlic and parsley paste

Mix Italian olives seasoned with chilli, oregano and lemon zests served with hard savoury  biscuits from 

Ciabatta bread served with olive oil and balsamic and olives

2 Fiori di zucca, 2 aranciotti, olives, baked cherry tomatoes, buffalo mozzarella, cured meat, crunchy bread, roasted 

Medium width flat pasta perfect for Bolognese e Pannal & Funghi

A thicker version of spaghetti made with eggs and flour  ideal for Carbonara

Durum wheat tube short pasta ideal for Arrabbiata and Pesto

Durum wheat long pasta ideal for pomodoro&basilico and  

Gluten free short pasta ideal for siciliana and pesto 

Olives, garlic, capers, anchovies, tomato sauce & parsley 

Eggs, smoked Italian pancetta, black pepper, Pamigiano Reggiano and Pecorino Romano cheese

Ragu sauce with prime beef mince and Parmigiano Reggiano cheese.

Fried aubergine, tomato sauce, red peppers, capers, cherry tomato, basil and Pecorino Romano cheese 

Tomato sauce, garlic, parsley, chill & olive oil  

Basil, pine nuts and Parmigiano Reggiano cheese sauce.  

Tomato sauce, olive oil & fresh basil  and Parmigiano Reggiano cheese

Porcini mushrooms, white cream sauce,  parsley and Parmigiano Reggiano cheese

Ricotta cheese and fresh spinach filling served with pomodoro&basilico sauce with Parmigiano  Reggiano  cheese 

Tortelloni filled with wild boa served with basil tomato sauce and Parmigiano Reggiano cheese

Our scrumptious vegan handmade Shallots and peas pasta tossed with chunky green pesto (spinach and basil) and almond flakes 

Potato dumplings served with pomodoro e basilico sauce topped with Parmigiano Reggiano and buffalo mozzarella.

Mozzarella and Parmigiano Reggiano cheese melted in layers of fried aubergines 

Baked filled pasta with ricotta cheese, spinach, topped with mozzarella, Parmigiano Reggiano cheese and tomato sauce. 

Homemade prime beef meatballs in tomato sauce topped with melted mozzarella and Parmigiano Reggiano 

Bolognese  of prime beef  layered between sheets of free range eggs, tomato sauce Parmigiano  Reggiano and homemade besciamella

Baked eggs in chilli tomato sauce,  peppers, cheese, and spinach or with additional meatballs. Served with sourdough toast.

(Mix roast veg, mozzarella, pesto) (V)

(Fried aubergine, mozzarella, tomato sauce, basil) (NF) (V)

(Mixed roast veggies, sun-dried tomato, friarielli) (V)

(Prosciutto, mozzarella, sun-dried tomatoes, friarielli broccoli )(NF) 

(Crispy chicken escalope, mozzarella and roast peppers )(NF) 

(Meatballs in tomato sauce & melted mozzarella) (NF)  

(Salmon, buffalo mozzarella, basil dressing) (NF)

(Prosciutto, mozzarella & pesto) 

(Italian sausages & friarielli broccoli) (NF) 

(Mortadella, provolone cheese, mix leaves)

(Italian ham, provolone cheese, tomato)

Tuna, gorgonzola cheese, mixed leaf salad. 

Vegan meatballs and tomato 

In ciabatta bread, egg, bacon, 

Ask for daily selection

Bruschetta with 2 poached eggs, spinach, avocado and smoked salmon

Crostino with 2 poached eggs, Italian ham and Italian 

Bruschetta with avocado, chilli flakes and poached eggs

Two poached eggs with Italian ham or streaky bacon on toasted ciabatta, topped with hollandaise 

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Two poached eggs with spinach on toasted ciabatta, topped with hollandaise 

Italian sausage, pancetta,  homemade beans, poached eggs, mushrooms, roasted cherry tomatoes, toasted ciabatta

Poached eggs, homemade beans, spinach, mushroom, roasted cherry tomatoes, avocado, toasted 

Crostino with poached eggs, Parmigiano ham, Parmigiano Reggiano cheese and pesto* (nuts)

Bruschetta with spinach, mushrooms, roasted cherry tomatoes and 

Crostino with anchovies and olives served with side salad

Bruschetta with tomatoes, buffalo mozzarella and pesto  (nuts), served with side 

Scramble eggs with arrabbiata sauce, served with toast and salad

Baked eggs in a bun with chilli tomato sauce,  peppers, cheese and